Piccolo Buco
Rome
Awarded with 2 Spicchi Gambero Rosso , Piccolo Buco's cuisine is a meticulous work where research and attention to detail become essential. The pizza is flattened by hand with a slow leavening of 48 hours. For the raw materials, only fresh seasonal products are selected, with particular attention to slow food and regional excellence. All this makes Piccolo Buco's pizza unmistakable, a soft and crunchy dough combined with the choice of quality products that combine tradition, inspiration and experimentation.
Info
Seating
Inside
Outside
Restaurant type
Pizzeria
Address
via del Lavatore, 91, Rome, Italy
Location