Albergo Ristorante Garibaldi

An old restaurant in a house which was built during the Middle Ages, modified in '700 and at the end of the XIX Century. The traditions reigned and the ancient recipes feature the tastefully menu of the restaurant. Noteworthy the well-stocked wine shop which also offers the excellence of the wines of the Langhe, Monferrato and Roero. We stand out for our own production of bread, breadsticks and all kinds of fresh pasta, agnolotti, thin noodles. Many dishes has represented through the years the excellence of our Restaurant, for example the famous Fritto Misto alla Piemontese (Piedmontese Mixed Fried).