La Vecchia Noce

taking care of the typical Tuscan cuisine with love and passion, reworking ancient recipes, where top quality foods are used, both for fish and exclusively organic meat, homemade pasta and home-made desserts. The menu refers to the territory using local products and strictly respects seasonality. In autumn, porcini mushrooms from the Garfagnana and white truffles from San Miniato are used a lot, while the fresh fish is rigorously fished in the Tyrrhenian Sea which is just 20 km away.