Ostu di Djun

If you go to the Ostu Di Djun, you have to be aware of the fact that you have to give up any control at the door, and that you have to get fully involved with the eccentric owner Ciano. Because, there is no menu, the food is simply served. But it’s fully worth it. The first rule in Djun is abundance. The kitchen offers classic Piedmontese dishes such as vitello tonnato and pasta with truffe, all absolutely delicious.