Il Trippaio del Porcellino
Florence
The favorite street food of the Florentines, lampredotto sandwich is an unmissable taste of Tuscan cuisine! Il Trippaio del Porcellino has more than a century of history. The specialties are the lampredotto and the tripe made only with italian meats, which are cooked according to the season: cold with fresh vegetables in the summer, with cooked beet greens or artichokes in the winter, to be enjoyed with a glass of wine.
Info
Seating
Outside
Restaurant type
Street food
Address
piazza del Mercato Nuovo, Florence, Italy
Location